Dinner
Teresa has been doing a lot of cooking lately. Tonight she made an extra thick
New York steak marinated in sherry, olive oil and herbs, seared on the grill and
smothered in melted smoky blue cheese crumbles and sautéed onions and bell
peppers also marinated in sherry and grape seed oil, King Crab leg served with
melted garlic butter, baked purple potatoes, golden acorn squash with Irish
butter and brown sugar and a freshly baked sourdough baguette which was slowly
crisped on the crust in a warm iron skillet. Egg Nog and pumpkin spice coffee
for dessert. She cooks like this most every night. I think I’ll keep her.
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